Métis across the Homeland relied on fishing for sustenance throughout the year. Not only did fishing provide food to Métis communities, but it was also relied upon by many as an essential economic practice.  During the winter months, Métis along Northern Lake Superior had to be creative if they were going to continue fishing on the frozen lakes and waterways. One common practice was ice spearfishing. In January 1840, for instance, an ice spear fishery in Michipicoten Bay yiel

Métis communities across the Homeland have always shared a love of food. Stews and soups were and continue to be a warm, hearty meal during winter, using ingredients found within each Métis community’s place in the Homeland. One stew shared across the Homeland is Rubaboo. Rubaboo is a hearty stew or soup made from meat, vegetables, and water. The earliest record of this cultural dish dates back to the 1800s.    Traditionally, Rubaboo was made of peas or corn with bear or pork

In 1942, at the age of 94, Métis matriarch Elizabeth Longlade (née Dusome) shared stories from her remarkable life, which were captured in a Toronto Star  article. Although brief, the article recounts Elizabeth’s reflections, revealing her family’s experiences spanning both generations and geography. The article was published at the height of the Second World War. For Elizabeth, these seemingly faraway global events were deeply personal, as several of her grandchildren were a

In the autumn of 1850, government-appointed Treaty Commissioner William B. Robinson, made a promise on behalf of the Crown that the lands on which the Sault Ste. Marie Métis Community resided on along the St. Mary’s River would be respected and protected. These Métis lands were organized into narrow family river lots; a pattern recognizable throughout the Métis Nation Homeland, and shared by other Métis communities including Batoche, the Red River, and St. Albert. These Métis

Elizabeth Dusome was born in 1847 at Highland Point, “across the bay” from Penetanguishene into the large and deeply connected Métis family that had moved from the Red River to Georgian Bay in the Upper Great Lakes in the years before her birth.   As a “pioneer resident” of the region who grew up at a time when Penetanguishene was a “cedar swamp with a scattering of Indian wigwams and fishing shanties”, only a generation after much of the community had been relocated there fr

The Métis Nolin family, originally from the Upper Great Lakes, have left a legacy across the Métis Homeland. This includes the Nolin sisters, Marguerite and Angelique. Marguerite and Angelique Nolin were the children of trader Jean Baptiste Nolin and his Métis wife, Marie Angelique Couvret. Raised on Michilimackinac, the birthplace of many Métis families in the region, the Nolins moved to Sault Ste. Marie in the late 1780s and quickly set down roots along the St. Mary’s River