The generosity of Métis people has long contributed to the building of their own Métis communities and others around them from the ground up, such as the construction of the church of The Sacred Heart in Sault Ste. Marie. In 1835, the Métis of Sault Ste. Marie successfully petitioned the Catholic bishop for permission to construct a new church on the north side of the St. Marys River, near their River Lot settlement. As a community, they not only took the initiative to advoca

Storytellers have long sustained Métis communities, celebrating the Métis way of life and safeguarding stories to be shared across generations. Non-Métis storytellers who have immersed themselves in community and captured the authentic Métis voices of their members have also contributed meaningfully to this legacy. A.C. Osborne and Christy Ann Simons are two such observers who, despite not being Métis, took great care to document the vibrant Métis lives, relationships, and ex

The practice of Métis storytelling is not merely a connection to the past, but a vibrant, ongoing tradition kept alive by the voices and memories of today's community members. Among these storytellers, Dolores Pinder (née Bussineau) stands out for her dedication to preserving the history of the Historic Sault Ste. Marie Métis Community.  As an advisor, knowledge holder, and lifelong community advocate, Dolores shared stories rooted in her family’s original Métis River Lot hom

Métis across the Homeland relied on fishing for sustenance throughout the year. Not only did fishing provide food to Métis communities, but it was also relied upon by many as an essential economic practice.  During the winter months, Métis along Northern Lake Superior had to be creative if they were going to continue fishing on the frozen lakes and waterways. One common practice was ice spearfishing. In January 1840, for instance, an ice spear fishery in Michipicoten Bay yiel

Métis communities across the Homeland have always shared a love of food. Stews and soups were and continue to be a warm, hearty meal during winter, using ingredients found within each Métis community’s place in the Homeland. One stew shared across the Homeland is Rubaboo. Rubaboo is a hearty stew or soup made from meat, vegetables, and water. The earliest record of this cultural dish dates back to the 1800s.    Traditionally, Rubaboo was made of peas or corn with bear or pork

Métis across the Homeland love dancing and having a good time. Kitchen parties and “half breed balls” filled with music, food, and dancing are an important part of Métis culture—historically and today. These legendary parties were often reported by non-Métis visitors to communities. In 1846, for example, William Cullen Bryant, an American poet and long-time editor of the New York Evening Post, visited Sault Ste. Marie.  He wrote about the lively Métis parties and love of danc