top of page
Search


Métis Women Harvesters of the Abitibi Inland
Métis women played an essential role in provisioning the fur trade posts of the Abitibi Inland and western James Bay regions. Métis women from the Abitibi Inland Métis Community are documented hunting, trapping, and snaring a variety of birds and game, including geese, partridges, beaver, martins, and rabbits. Fishing—especially for whitefish—was common too. In addition to hunting, snaring, and fishing, Métis women actively participated in maple sugar production, as well as o


New Year’s Visiting in Sault Ste. Marie
Métis oral histories contain many stories of New Year’s celebrations across the Métis Homeland, Sault Ste. Marie is no exception! They tell of Métis going from house to house for cakes and pies, with the sounds of fireworks, gunshots, church bells, and fiddle music ringing in the air, all accompanied by dancing. Métis were so fond of this time of year that they often shared stories with non-Métis authors interested in their community’s history. In the 1920s, for example, Jam


New Year's Visiting: A Special Seasonal Colouring Page
DOWNLOAD THE DIGITAL COLOURING PAGE TO PRINT AT HOME A long time ago, Métis families celebrated New Year’s in the most fun and lively way! After a quiet Christmas, New Year’s was all about visiting neighbours, eating cakes and pies, dancing to fiddle music, and lighting up the night with fireworks! Everyone joined in—ringing church bells, sharing laughs, and enjoying good food. It was the perfect way to brighten the coldest months of winter and bring the whole community toget


Rubaboo: A Hearty Métis Stew
Métis communities across the Homeland have always shared a love of food. Stews and soups were and continue to be a warm, hearty meal during winter, using ingredients found within each Métis community’s place in the Homeland. One stew shared across the Homeland is Rubaboo. Rubaboo is a hearty stew or soup made from meat, vegetables, and water. The earliest record of this cultural dish dates back to the 1800s. Traditionally, Rubaboo was made of peas or corn with bear or pork


Métis “dance all winter”
Métis across the Homeland love dancing and having a good time. Kitchen parties and “half breed balls” filled with music, food, and dancing are an important part of Métis culture—historically and today. These legendary parties were often reported by non-Métis visitors to communities. In 1846, for example, William Cullen Bryant, an American poet and long-time editor of the New York Evening Post, visited Sault Ste. Marie. He wrote about the lively Métis parties and love of danc


Métis Winter Moose Hunting
Métis communities in what is now Ontario have relied on big game as a source of winter food for generations, with moose being amongst the most important. Many historical records document Métis hunting moose, including in the Upper Great Lakes. For example, an 1893 report by James Cleland Hamilton in The Georgian Bay: An Account of its Position, Inhabitants, Mineral Interests, Fish, Timber and Other Resources describes: “A ‘moose yard’ is then a bonanza for the hunter, genera
bottom of page
