Métis across the Homeland relied on fishing for sustenance throughout the year. Not only did fishing provide food to Métis communities, but it was also relied upon by many as an essential economic practice. During the winter months, Métis along Northern Lake Superior had to be creative if they were going to continue fishing on the frozen lakes and waterways. One common practice was ice spearfishing. In January 1840, for instance, an ice spear fishery in Michipicoten Bay yiel

While harvesting for food and furs occurred throughout the year around Northern Lake Superior, it took expert knowledge of the waters and lands to harvest throughout the notoriously harsh winters—knowledge that Métis, born and raised in the region, were well-equipped with. For instance, the 1858 Michipicoten post journal identifies six out of the post’s nine post harvesters as Métis. Like many fur trade posts, Michipicoten relied heavily on skilled Métis harvesters to conduc

Marguerite Guilmond, the Métis matriarch of the well-known Métis Boissonneau family, was a Métis woman originally from the English River region in present-day Manitoba. As a young adult, Marguerite fell in love with Joseph Boissonneau. Joseph was born in Lower Canada in 1787 but eventually made his way westward—first to St. Joseph Island in the Upper Great Lakes before continuing farther west, where he met Marguerite. Marguerite and Joseph soon started a family together. By t

Métis women played an essential role in provisioning the fur trade posts of the Abitibi Inland and western James Bay regions. Métis women from the Abitibi Inland Métis Community are documented hunting, trapping, and snaring a variety of birds and game, including geese, partridges, beaver, martins, and rabbits. Fishing—especially for whitefish—was common too. In addition to hunting, snaring, and fishing, Métis women actively participated in maple sugar production, as well as o

Métis communities across the Homeland have always shared a love of food. Stews and soups were and continue to be a warm, hearty meal during winter, using ingredients found within each Métis community’s place in the Homeland. One stew shared across the Homeland is Rubaboo. Rubaboo is a hearty stew or soup made from meat, vegetables, and water. The earliest record of this cultural dish dates back to the 1800s. Traditionally, Rubaboo was made of peas or corn with bear or pork

For generations, Métis across the Homeland, including the Georgian Bay Métis Community in the Upper Great Lakes, have relied on fishing to provide sustenance. Ice fishing was a common and important way to keep Métis families and communities fed in the winter months. An article in the Ann Arbour Register from October 12, 1893, for example, highlights the distinctive and effective ice fishing methods used by Métis in the Upper Great Lakes: “I visited Georgian bay, a part of