Métis communities across the Homeland have always shared a love of food. Stews and soups were and continue to be a warm, hearty meal during winter, using ingredients found within each Métis community’s place in the Homeland. One stew shared across the Homeland is Rubaboo. Rubaboo is a hearty stew or soup made from meat, vegetables, and water. The earliest record of this cultural dish dates back to the 1800s. Traditionally, Rubaboo was made of peas or corn with bear or pork

By the mid-1800’s the Métis community at Sault Ste. Marie had built a vibrant and thriving way of life around their Métis River Lots on the north shore of the St Mary’s River—the international border between the United States and what was then claimed as British territory. These customary family allotments were well-known throughout the region and widely recognized by the Métis community and outsiders alike. In 1826, for example, U.S. Indian Affairs Superintendent, Thomas L.

Métis communities throughout the Métis Homeland have vibrant and diverse ways of life grounded in the lands and waters that surround them. Each Métis community has developed unique food-based traditions that have sustained their families and livelihoods over generations. Small-scale farming and food growing, in particular, have taken on a varied and polarizing place both within and between Métis communities. For some, food growing has long been an important staple. For othe

A common Métis way of life developed across west central North America, from the Upper Great Lakes westward, that endured over the span of centuries and connected Métis communities across vast distances through kinship, economic, and cultural ties. One example is the many petitions written by Métis communities across the Homeland, sent as proud assertions of their Métis identity and rights, and as collective responses to their pressing political issues. Not only is the ac

After the unanimous decision in the Powley case that Steve and Roddy Powley were exercising their Métis right to hunt that is protected under s. 35 of the Constitution, there became a need to identify which people were, in fact, Métis for the purposes of Constitutional rights protection in Canada. The Supreme Court determined that the appropriate way to define Métis rights in s. 35 is to modify the existing legal test used to define the Aboriginal rights of Indians [sic.],

The Georgian Bay Métis Community’s distinct way of life, grounded in the region’s abundant lands and waters, has faced numerous threats by settlers from the south for generations. The 1885 Ontario Fisheries Act, for example, attempted to place restrictions on some of the Georgian Bay Métis Community’s most culturally and economically important practices. In response, Métis fishermen, such as William Dusome, organized acts of resistance. By the turn of the twentieth centur